National School Lunch Week

The sound of the bell goes up and hungry children hurry to the cafeteria to get in line and see what’s for lunch. Most days this includes pizza, chicken nuggets, and French fries. This definitely doesn’t sound like the healthiest of lunches but it’s a scenario that is observed at most schools. As it is National School Lunch Week, it is important to think about what children are being served at their school.
Farm to School is working on helping schools learn about the changes they can make in their cafeterias to create healthy alternatives. They help bring together farmers and school districts so students can enjoy fresh fruits and vegetables. Children are taught about why it’s important to make smart food choices and encourages them to always try new things. One student who was brave enough to try the Brussels sprouts offered one week was amazed at how much he enjoyed them and then encouraged the students around him to try some too.
Not only is Farm to School helping children discover the benefits of healthy food choices, local farms are being supported. All the fruit and vegetables come from farms in surrounding area. By connecting the farmers with their school systems everyone is able to benefit. Students are thrilled to try new things and even more excited when they know where their food is coming from; parents and teachers are happy to be able to see their children provided with proper nutrition; and the distribution from local growers helps boost the economy.
Farm to School is a great way for students, teachers, and parents alike to learn about the importance of healthy food choices and provides access to a variety of delicious fruits and vegetables throughout the year from local farmers. National School Lunch Week is a great time to think about what is being served but, it is important to remember that this should be a frequent option for children all year round. Farm to School is here to help create better, healthier lunches during this week and rest of the year.